Please note:
Our menus are based on seasonality & availability; therefore are subject to change often.

    BREAKFAST    

Tuesday - Saturday
7:30 AM - 10:30 AM

Freshly Baked Pastries - 5
Country Bread Toast, Butter & Jam - 5
Thick Cut Bacon - 5
Griddled Onion, Pepper & Potato - 5
Poached Farm Eggs & Toast Soldiers - 8
Pancakes (3) Stacked of the Moment - 13
-Type of pancakes changes often.
Bacon, Eggs, and Aged Cheddar Sandwich - 13
       - Farm Eggs, Thick Cut Bacon, Cheddar, Spiked Mayo, Dressed Local Greens
Garden Spinach and Aged Chaddar Omelet - 14
       - Farm Eggs, Dressed Local Greens
Avo Toast - 15
       - Dressed Local Greens, Poached Farm Eggs, Griddled Country Bread
Low and Slow Corned Beef Bowl
       - Corned Beef, Poached Eggs, Onions, Pepper, & Potato

    LUNCH    

Tuesday - Saturday
11:00 AM - 2:00 PM

TO SHARE or NOT TO SHARE
Crab Puppies - 15
       - Dressed Greens, Remoulade 
Our Pimento Cheese & Aunt Jane's Pickles - 12
       - Griddled Country Bread
BBQ Deviled Eggs - 9
       - Chives & Crispy Shallot
Bowl of Herb French Fries - 6
       - Topped with Parmesan Snow


SANDWICHES AND STUFF
Served With a Side of Dressed Local Greens or Chips
* ADD BACON...5

Adult Grilled Cheese - 14
       - Griddled Country Bread, Aged Cheddar Cheeses
Le Croque Monsieur - 16
       - Open Faced, Dijonnaise, Shaved Ham, Bechamel, Melted Gruyere
Burger Deluxe - 16
       - Shaved Onion, Tomato, Lettuce, Pickle, Spicy Aioli, Melted Cheese,
          Brioche Bun. Pink or Done - You Choose.
BLT & A - 16
       - Thick Cut Bacon, Crisp Lettuce, Tomato, Sliced Avocado, Spiked Mayo, 
          Griddled Country Bread.
Our Reuben - 15       
       - Low & Slow Braised Corned Beef, Thick Cut Rye Bread, Melted Gruyere,
          1000 Island, Sauerkraut


GOING GREEN
* ADD CHICKEN...5 \ ADD AVOCADO...5 \ ADD MAHI...7
Calamari Caesar - 18       
       - Flash Fried Calamari, Dressed Gem Lettuce, Hand Torn Croutons,
         Pecorino Romano
Spinach, Apple & Goat Cheese Salad - 16       
       - Spinach, Apple, Goat Cheese, Farro, Spiced Nuts, Raisins,
         Sherry Vinaigrette...16
The Buddha Bowl - 16       
       -Local Greens, Carrots, Beets, Hard Cooked Egg, Edamame, Sesame Seeds, 
        Sweet Potato, Sesame Soy/Vinaigrette 

    DINNER    

Friday & Saturday
6:00 PM

Our dinner menu changes weekly with what the region’s producers provide daily.
Please look below for a sample of a past menu offering.

To Share or Not To Share
Tribecca Baguette, Butter - 5
Garden Greens, Figs, Parmesan, Sherry Wine Vinaigrette - 14
Chicken Liver Mousse Tartine, Nans Jam - 14
Escargot,
Maître Butter, Pastry, Melted Havarti - 16
Pimento & Pickles, Country Bread - 15
Meatballs & Polenta - 16
Sweet Corn Agnolotti, Smoked Bacon, Paprika Butter - 18
Mussels, Fennel White Wine, Garlic, Butter, Baguette - 20


Big Plates
Pesto, Black Pepper & Pecorino Fusilli Corta Pasta - 20
Pimento Cheese Stuffed Ravioli, Braised Oxtail Jus - 26
Crabcake, Creole Sauce, Dressed Greens - 22
Butter Basted Lemon Chicken, Salsa Verde, Asparagus - 24

Burger Deluxe - 18
       - Shaved Onion, Tomato, Lettuce, Pickle, Spicy Aioli, Melted Cheese,
          Brioche Bun.